Our dining room is open to anyone wishing to have a meal in the evening. Our set menus have three courses and change every two weeks - selections might include roast pumpkin and pinenut soup, tapas or Provencal liver pate to start, Moroccan spiced lamb, chicken in white wine or steak for a main course, and scrumptious desserts such as baked cheesecake, sticky date pudding or pot au chocolat. Service begins at 7.00pm and we ask guests to be seated by 7.15pm at the latest. We have an extensive wine list as well as a great selection of beer.
French breakfast is served in the morning for guests,from 7.30 am to 9.00am
Sample Menu 1 | Sample Menu 2 | Sample Menu 3 |
Bacon, mushroom and thyme soup |
Garlic bread with mountain ham and mozzerella grilled on top - - - Italian chicken casserole with mashed potato and mixed vegetables - - - Winter fruit tart |
Pea, Ham and mint soup |
Sample Menu 4 | Sample Menu 5 | Sample Menu 6 |
Gamba prawns sautéed in garlic butter |
Goujons of salmon with a lemon and caper dip |
Spiced parsnip and apple soup
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FROM
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LIFT PASSES
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IN THE SUMMER
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